Sushi Chef

Company: Shogun Hibachi & Sushi
Location: Greenville
Posted on: February 17, 2026

Job Description:

Job Description Job Description Salary: $14/hr (plus tips after training) Summary: The Sushi Chef is responsible for preparing and presenting a variety of sushi and other Japanese dishes to the highest standards. They must possess excellent knife skills, knowledge of fish and seafood handling, and a passion for creating visually appealing and delicious sushi creations. Essential Duties & Responsibilities Sushi Preparation Select, prepare, and cut a variety of fish and seafood for sushi and sashimi. Cook and prepare rice for sushi according to restaurant methods. Prepare various sushi rolls, nigiri, sashimi, and other Japanese dishes following recipes and standards. Plate sushi and other dishes in an artistic and appealing manner. Kitchen Maintenance and Sanitation Maintain a clean and organized work area, including sushi preparation stations, utensils, and equipment. Adhere to strict food safety and sanitation guidelines, particularly when handling raw fish and seafood. Clean and organize the sushi area regularly. Inventory and Ordering Monitor inventory levels of fish, seafood, and other ingredients. Notify management of low inventory levels as needed. Customer Service Interact with guests at the sushi bar, answering questions about menu items and making recommendations. Accommodate special requests and dietary restrictions whenever possible. Additional Duties May assist with training new kitchen staff on sushi preparation techniques. May participate in menu development and create new sushi dishes. Perform other duties as assigned by the supervisor or management. Qualifications Experience: Prior experience as a sushi chef or extensive experience preparing sushi is highly preferred. Skills: Excellent knife skills, knowledge of fish and seafood handling, ability to follow recipes and instructions, artistic plating skills, and good communication skills. Physical Requirements: Ability to stand for extended periods of time, handle sharp objects, and work in a sometimes cold or hot environment.

Keywords: Shogun Hibachi & Sushi, Cedar Hill , Sushi Chef, Hospitality & Tourism , Greenville, Texas